Regional farmers and producers meet urban foodies. Enjoy your lunch break over a variety of culinary delights and get inspired by the topic of sustainable nutrition. After taking some refreshment, let’s head to the opening of the Austria in Europe Days. Bon Appétit!
Our food stalls:
“Die Donauwirtinnen” from Linz
“Furo” from Salzburg
Alpbacher Farmers
Cheese Factory Reith
“VURST”
SIGL Organic Icecream