Supporting a Balanced and Sustainable Diet


2:00 pm - 4:30 pm
Cli
Supporting a Balanced and Sustainable Diet
Hike

Monday, 26. August
150 minutes
First come first serve

A balanced diet should provide all macro- and micronutrients a person needs to remain healthy. Food’s affordability and accessibility often stand as barriers. At the same time, we need to ensure that food is produced in a way that creates a more resilient future of our planet and its people. So how can the dietary needs over the human lifespan be addressed in a sustainable manner?

 

//INFO: Bring hiking shoes and water. In case of bad weather, shuttles will bring you to the location. 

 

 

 

Supported by Nestlé
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Speaker

Marianne Penker

Professor of Rural Sociology and Rural Development BOKU University
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Speaker

Bernhard Kowatsch

Head of Innovation Accelerator UN World Food Programme (WFP)
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Moderator

Damita Pressl

Journalist and Moderator NZZ
Speaker

Nashmil Emami

Head of Applied Nutrition Nestlé